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The Artificial Cryosphere and Public Appreciation of “Aeroir”
September 29, 2015, 7:00 PM
FreeNicola Twilley explores the artificial cryosphere that would enhance the public appreciation of "aeroir," a concept developed by Twilley suggesting local atmospheres capture a unique taste. Twilley will discuss her reconfiguration of how we sense and experience food touching on influences from refrigeration to air pollution.