A Consumer Economist’s Foray into the Genetic Engineering of Food
Room 1, Olin Science Center, Colby College Mayflower Hill Drive, Waterville, MEA foray is defined as an attempt to become involved in a new activity or sphere or an incursion into enemy territory. For a consumer economist who studies genetically engineered (GE) food policy, both definitions fit. This talk with Jane Kolodinsky, chair, department of community development and applied economics, and director, Center for Rural Studies, […]