Understanding Food Access in Low-Income Communities and Communities of Color
Room 1, Olin Science Center, Colby College Mayflower Hill Drive, Waterville, MELow-income and minority communities are often characterized by lack of access to healthy and affordable foods. Large grocery stores are sometimes scarce while food outlets such as gas stations, corner stores, and pharmacies abound. Though terms like “food desert” have been used to describe this phenomenon, this talk by Dorceta Taylor will examine the problematic […]